Genetic information of DNA polymorphism, the functional genomic profile and the different response of an animal to a biologically active nutrient are used to identify the biologically active nutrient composition of the diet for an animal. The response to a nutrient exposure is dynamic since it depends upon the polymorphism of nutritionally inducible genes (as SNPs) that can lead to a different effect of the same nutrient in animals having different genotypes. The assessment of the biologically active nutrient composition of the diet arises from using reference data relating to normal healthy animals with different genotypes, target data relating to unhealthy animals with different genotypes, and nutritional data relating to a different effect of biologically active nutritional compounds in animals with different genotypes. Analysis is affected by relating gene, protein or metabolite expression.

 
Web www.patentalert.com

< METHODS OF USING BENFOTIAMINE AND PYRIDOXAMINE COMPOSITIONS

< Method of enhancing blood antioxidant activity ingesting a compound in the form of at least one form selected from amongst juice, powder, granule, tablet and capsule, which contains an effective amount of at least one vegetable selected from the group consisting of broccoli, spinach, parsley, komatsuna (Brassicad rapa L.) and japanese radish leaves, and at least one vegetable selected from amongst lettuce, cabbage and celery

> SERUM URIC ACID LEVEL-DECREASING AGENT AND FOOD AND DRINK WITH LABEL TELLING THAT FOOD AND DRINK DECREASE SERUM URIC ACID LEVEL

> THIAZOLHYDRAZIDES FOR TREATMENT OF NEURODEGENERATIVE DISEASES

~ 00613