A high speed method and apparatus for citrus juice extraction is provided. The juice extraction system includes a reamer having a plurality of diagonal grooves formed in the surface of the primary rib or ribs of the reamer. The grooves allow juice to escape easily, which in turn allows the reamer to extract over 99% of the citrus juice.

 
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< SYSTEM FOR PASTEURIZING ANIMAL FOOD

< ARTIFICIAL ANTERIOR TOOTH HAVING FRICTIONAL SURFACE AT LINGUAL SIDE, AND A SET OF ARTIFICIAL TEETH, AND DENTURE

> Method for the Surface-Pasteurization and-Sterilization of Pieces of Food

> FOOD COMPOSITIONS INCORPORATING ADDITIONAL LONG CHAIN FATTY ACIDS

~ 00621