A system for pasteurizing animal food, comprising a pasteurizing unit and a cooling unit designed as a heat exchanger (3 or 3') is disclosed. The height (H) of the heat exchanger (3 or 3') is a multiple of the maximum width (D) thereof. A pipe is provided inside the heat exchanger (3 or 3') as a cooling serpentine (6) which extends nearly along the entire height (H) of the heat exchanger (3 or 3')

 
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< DEVICE AND METHOD FOR PRODUCING A FROTHED LIQUID FROM SOLUBLE INGREDIENTS AND DILUENT

> ARTIFICIAL ANTERIOR TOOTH HAVING FRICTIONAL SURFACE AT LINGUAL SIDE, AND A SET OF ARTIFICIAL TEETH, AND DENTURE

> High speed citrus juice extraction method and apparatus

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