The present invention relates, in general, to a method for making a fresh, unripened cheese analog. The invention also relates to fresh, unripened cheese analog.

La présente invention relie, en général, à une méthode pour faire un analogue frais et non mûri de fromage. L'invention se relie également à l'analogue frais et non mûri de fromage.
 
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> Starch products having hot or cold water dispersibility and hot or cold water swelling viscosity

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