A food shaping device for forming a three-layered food comprises: at least
two first guide units and a food output unit. The food output device
comprises a main tube; a middle tube; an inner tube; an inner circular
path; an inner material guiding nozzle; and an outer material guiding
nozzle. Stuffing is filled into a second guide unit; then the stuffing is
pushed to the output end of the inner tube by a screw propeller to be as
an inner layer material. Dough is fed into the inlets of the main tube
from the two first paths and then is further processed to be as an outer
layer material of the food product. A part of the dough horizontally
passes through the transversal inlet of the middle tube and is further
processed to be as a middle layer material. Thus a three layers food is
formed.
