A method for manufacturing boiled ground beef vacuum packed in a
pouch-type bag, according to which the end product, which is boiled
ground beef, does not need to be stored in cooled environments and can be
consumed immediately after the product still contained within the pouch
is baked in a microwave oven; the manufacturing method comprising the
following stages:
A) Provision of raw beef;
B) Provision of inputs;
C) Storage chamber;
D) First Grinding;
E) Water treatment;
F) Previous boiling;
G) Second grinding;
H) Mixing;
I) Primary packing;
J) Sterilization;
K) Cooling/Incubation;
L) Provision of pouches (plastic/cardboard);
N) Primary packing room;
M) Secondary packing/storage room.
