Butter and cream cheese composition

   
   

A consumer packaged composition of matter with 60% to 100% of the composition consisting of only butter and/or margarine, and cream cheese, with the remaining 0% to 40% of the composition containing any additional contents.

Un consommateur a empaqueté la composition de la matière avec 60% à 100% de composition se composant du fromage seulement de beurre et/ou de margarine, et fondu, avec le 0% restant à 40% de composition contenant n'importe quel contenu additionnel.

 
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< Culinary base and method for the preparation of a ready-cooked dish or a flavored drink

< Portable food container with cooling device

> Cooking appliance having a lid that is separable from the filter device

> Kit for preparing a spread

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